Title: Agliata Per Pasta (Garlic & Walnut Sauce for Pasta)
Categories: Entree Ethnic Pasta Sauce Vegetarian
Yield: 4 Servings

2	sl	Stale bread, crusts removed
2	tb	Stock, warmed
1	c	Walnuts, toasted
1/2	c	Parsley, stems trimmed
3	md	Garlic cloves, chopped
1/2	ts	Salt
1/8	ts	Black pepper
6	tb	Olive oil

Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.

Carol Field, "Italy in Small Bites"

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